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Swedish Spritzs

By: Gertrude Ramsey  
"This was a cookie we always had at Christmas to celebrate a Swedish tradition."

Rating: This weblink has been rated 8 times with an average star rating of 2.4 Read Reviews (7)

Rate/Review | 162 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons almond extract
  • 1 pinch salt
  • 1 1/4 cups all-purpose flour

Directions

  1. Combine butter or margarine, sugar, egg, almond extract, and salt. Cream together well. Add 1 1/4 cup sifted flour. Mix thoroughly.
  2. Place dough in cookie press, and make long strips. Place on cookie sheet that has been lightly sprayed with oil.
  3. Bake at 350 degrees F (175 degrees C) . Check at eight minutes. It will take at least ten minutes to cook. Bake until slightly brown. Cut into two or three inch cookies as soon as taken from the oven. If baked on an air bake cookie sheet, cooking will take a few minutes longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 15.9g | Cholesterol: 58mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by DLHERRING 
The flavor is great but the dough wasn't stiff enough to extrude properly thru the spritz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by Kate 
I liked the TASTE of these cookies, but when I took them out of the oven, all the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by ELMOSS 
A good spritz cookie MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by bobbie 
I made the dough to take to my granddaughter to use with her cookie press. It stuck to the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by pamjc 
Dough not nearly stiff enough...when you put cookies in oven to bake they just melt right off... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Gaileespaz 
Can you give NO stars? Seriously... they melted over the cookie sheet like pancake batter.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by ssupertech 
This recipe is wrong, not enough flour! MORE

 
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