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Swedish Spritz

By: Irmgard Sinn  
"A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 79 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • prepared frosting

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
  2. Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 400 degrees F for 7-9 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by TANYA7774 
While these were not horrible, I did not like this recipe. It spead just a little too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Liz 
JUST LIKE MY MOMS. SHE MADE THESE EVERY YEAR AT CHRISTMAS. YOU HAVE TO ADD THE ALMOND TO MAKE... MORE

 
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