Reviewed: Dec. 12, 2006

This is a very good recipe. I really just want to quickly address the ingredients listing for those who found this recipe by doing a "Gluten-free" search (as I did). Where this recipe calls for beef broth, those who have been diagnosed with Celiac disease (or gluten-intolerance) might want to know that the vast majority of beef broths on the market (both dried and ready-made) contain modified food starch or other fillers derived of wheat or other glutenous grains. Thus, unless you are able to locate a truly gluten-free broth, this recipe is not necessarily gluten-free.

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Celiac_family_mom

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Oct. 18, 2006

I made a few changes to this recipe to create an oriental dish - instead of allspice I used chinese five spice. At the end of the cooking time, I turned up the heat and cooked the liquid off, shredding the beef at the end. I served it with rice and edamame and it was great! My kids wolfed it down! The flavors really intensified and we cooked off any of the fat that country style spare ribs often have.

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KWALTON24

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Reviewed: May 5, 2006

Delicious! I can't wait to try this recipe with the crockpot.

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Kim

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 22, 2006

I didn't think I like these but they were totally awesome.Will definitely being making these again.

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lmmc

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Reviewed: Mar. 14, 2006

This was excelent! I cut down the allspice to about 1 1/2 tbl. and added some garlic powder and onion powder. After browning the meat I slow cooked it about 8 hrs and also added the drippings from the skillet when I had browned the meat. Will definitely make again. Also, the broth thickens up wonderfully- perfect over egg noodles.

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HGRENDER

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

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Reviewed: Sep. 29, 2005

Very easy to fix--there are only 2 in our household, so did cut down on ingredients. I used the extra broth and made a sauce. My husband told me that this one is a "keeper".

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maddi

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Stockton, California, USA

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Reviewed: Jun. 25, 2005

These tasted much better than I expected Juicy, tender and tasty, real easy to make.

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MIKETHEBEAR

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Reviewed: Feb. 26, 2005

My brother-in-law, who doesn't usually like pork, loved these! Truly different, but delicious!

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PATTY659

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 14, 2004

Interesting flavor. Nice change of pace from the usual BBQ sauce. Would not make it regularly, but once in awhile.

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BOYSMUM

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 10, 2003

These were great. Served them at my annual wine and cheese party. The meat just fell off the bone...and the spices surprisingly gave it a very nice flavour. Angela Himmeroder, Canada

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AHIMMERODER

Cooking Level: Expert

Living In: Midland, Ontario, Canada

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Reviewed: Sep. 21, 2003

For fans of Allspice and quick and easy recipes, this is a great one! The kids picked and prodded, because they are not used to that flavor, but I thought it was great. I replaced the sugar with Splenda (I'm on Atkins), and used the slow-cooker. E-A-S-Y and tasty! VERY low carbs too. Thanks for posting it!

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