The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 31, 2009
I have to admit I was skeptical using allspice on pork ribs........DELICIOUS!! I used olive oil instead of butter. Excellent and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 4, 2009
I was looking for a country rib recipe without BBQ sauce, and this was fabulous. It was so easy and absolutely outstanding. I will make this again and again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2009
The allspice really threw me. I generally don't care for it. I was glad I took the chance on this recipe, thanks to the encourageing remarks from other reviews. Kids, hubby, and I loved it and they said I could make this "anytime!!!" Now I've even started adding allspice to my brisket rub recipe.!LOL!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 30, 2009
I made this today after reading the many good reviews. I probably won't make again mostly because I must not care for the allspice. The only thing I did different was I only had boneless country style ribs, which I thought that they would be even more tender. I expected that the broth would have thickened after comments on other reviews, but I had to add cornstarch.
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Grant City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 29, 2009
I used three pounds of bone in country pork ribs and after two hours they were falling off the bone delicious! Make sure to brown the meat in batches, not to overcrowd, turning only once to create great crust that will give your broth all that yummy goodness. Then let your pot do all the work for you! I added a little more beef broth due to the extra pound of ribs. So easy and smells great.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 1, 2009
These were the worst ribs I have ever made. I tried this because of the few ingredients that were needed, and all the good ratings. I did not care for this recipe.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2009
Loved these. Definitely a different taste from most rib recipes but it makes it new and interesting. I was trying to think of the perfect dishes to serve it with - something to tie in and accentuate the flavors....but I can't think of anything. Thanks so much for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 6, 2008
VERY easy and VERY good. I was a bit worried that the allspice flavor would overpower the meat, but I hardly tasted it at all - it was very mild and worked nicely with the pork.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2008
Responding to the gluten-free broth post - Progresso and Walmart brand (Great Value) both make gluten-free beef broth, as well as specialty brands, like Rachael Ray's broth. Don't give up on this recipe since it IS easy to find the broth you need!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 12, 2008
My husband said these are WOW ribs! These were great - my two picky kids even asked for seconds that we ran out of ribs. Great recipe!
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Cooking Level: Intermediate

Living In: Wilbraham, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 9, 2008
This recipe was very tasty! I did have to make sure the beef broth I used was gluten free, but it really was a cinch and the family loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 11, 2008
One of the easiest rib recipes I've ever made! Differently wonderful flavor on these! I did cut down on the sugar and the allspice (about 3/4 tbs each) and used a 14 oz can of Beef Broth. Will make again.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 27, 2008
My husband liked this, but said he would not make it regularly or anything. He said when you add salt to it, it tastes a little like ham. I didn't really like it, but I found out I just really don't like the taste of allspice on my ribs.. maybe because it reminds you of a Christmas ham, but not nearly as good. Some people might like this, but it was just not my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 2, 2007
These ribs are very different than what we eat in the States. They are not sweet at all but have a very distinct flavor that was oh-so-good. I used beef instead of pork ribs and cut them apart to braise all sides. I didn't have any beef broth and it was too snowy to go to the store so I made some chicken bouillon. They were great. I doubled the recipe and it fed 9 with leftovers. Easy as can be and yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2007
Been dying to try this-finally did. It is so easy to make and the meat did fall right off the bone and there was some nice gravy-will make rice or mashed potatoes next time to make use of it. Someone suggested using five spice powder and I will try that the next time-the allspice was just ok for us. Thanks submitter-great new way to cook spareribs!!! Oh-I used baby back ribs since that was all I had and I still cooked it for 1 1/2 hrs.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 13, 2007
I have made these four times in a crock pot. I now crave them, so beware they are fantastic!
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Cooking Level: Intermediate

Living In: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 8, 2007
Prep is easy and the results are fabulous
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2007
I needed a meal in a pinch and with this one I had all the ingredients on hand. Preparation was easy and quick and my husband really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 30, 2007
great flavor, extremely tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2007
I must admit, I was a bit skeptical about how this was going to turn out. It had a wonderful aroma as it cooked, but not one that I would have associated with spareribs. The 4-year came into the kitchen and thought I was making cookies. All-in-all, it is very easy to prepare and everyone absolutely loved them. I've made them twice already. One note: I think the recipe only calls for 2 pounds of meat. The mixture, however, can easily coat nearly 5 pounds of spareribs.
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Home Town: Salinas, California, USA
Living In: Dallas, Texas, USA

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