More Recipes Like Swedish Spareribs - All Recipes
 
Photo of: Swedish Cardamom Meatballs

Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI 
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce. 
Photo of: Chef John's Swedish Meatballs

Chef John's Swedish Meatballs

Submitted by: Chef John 
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love! 
Photo of: Swedish Meatballs (Svenska Kottbullar)

Swedish Meatballs (Svenska Kottbullar)

Submitted by: Nom Nom Nom 
Home Town: Los Angeles, California, USA
Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime. 
Photo of: Slow Cooker Country-Style Spareribs

Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw 
A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break. 
Photo of: Lime Spareribs

Lime Spareribs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs. 
Photo of: Kroppkakor - Swedish Potato Dumplings

Kroppkakor - Swedish Potato Dumplings

Submitted by: Adelina 
Living In: San Clemente, California, USA
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes. 
Photo of: The Amazing Swedish Meatball

The Amazing Swedish Meatball

Submitted by: KANDIYOHIV 
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them. 
Photo of: Sweet and Tangy Spareribs

Sweet and Tangy Spareribs

Submitted by: KOOKIEKRIS 
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs! 
Photo of: Spareribs and Kraut

Spareribs and Kraut

Submitted by: JMIES 
This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. 
Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA 
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 
 
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