Photo of: Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

Submitted by: BONNIE Q. 
Before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. During the last minutes of grilling, they 're basted with your favorite barbecue sauce. 
Photo of: Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

Submitted by: PETEIYC 
A dash of apple juice adds a little sweetness, while a bit of apple cider adds a pleasing tartness to this simple and hearty one-pan meal of sauteed pork chops, simmered with sauerkraut and onions. Sweet or tart is up to you, but caraway seeds are a must! 
Photo of: Slow Cooker Cranberry Pork

Slow Cooker Cranberry Pork

Submitted by: DAWN MINER 
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast. 
Photo of: Plantation Ham Cakes

Plantation Ham Cakes

Submitted by: Barbara J. Morgan 
Ground ham, onions and broccoli are melded with cornmeal, Asiago cheese, eggs, garlic and a sprinkling of dried basil and anise seed, to make tender fried patties for a post-holiday brunch. 
Photo of: Slow Cooked Pork Barbeque

Slow Cooked Pork Barbeque

Submitted by: LARRYEBER 
A slow cooker form of steaming pork in barbeque sauce. 
Photo of: Barbequed Ribs

Barbequed Ribs

Submitted by: Gail 
These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait! 
Photo of: Swedish Nut Bars

Swedish Nut Bars

Submitted by: Rosina 
A very special cookie with only four ingredients. 
Photo of: Pork in Olive Oil Marinade

Pork in Olive Oil Marinade

Submitted by: Marlies Monika 
A light Mediterranean meal that is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette. 
Photo of: Black Bean Soup with Rice and Sherry

Black Bean Soup with Rice and Sherry

Submitted by: SABAKA 
Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup. 
Photo of: Rump Roast Au Jus

Rump Roast Au Jus

Submitted by: Ardith Simon 
This spice-rubbed roast is done in a slow cooker for 8 to 10 hours. The pot liquids are skimmed and strained before serving. 
 

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