More Recipes Like Swedish Spareribs

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Oven-Barbecued Spareribs

Submitted by: Sharon Moeller

I am fortunate to have both a mother and a mother-in-law who are wonderful cooks. My husband's mother shared this recipe with me at least 30 years ago, and it's still my favorite way to fix ribs.

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Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI

Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce.

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Carnation® Swedish Meatballs

Submitted by: Nestle® Carnation®

Meatballs and ribbon noodles are a quintessential Swedish dish

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Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family for years - friends and family wait all year to eat them.

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Sweet and Tangy Spareribs

Submitted by: KOOKIEKRIS

A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!

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Swedish Meatballs III

Submitted by: Hope

These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill.

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Spareribs and Kraut

Submitted by: JMIES

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

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Swedish Meat Pies

Submitted by: SWEETPOISON343

Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. It is not exact, but we like this version better than the Loven Oven pies!

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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