The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2009
Great salmon/caviar recipe! Very colorful and bright. I almost took one star away for being a little too salty, but decided against it.
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8 users found this review helpful

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Photo by joefarmer

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 29, 2009
I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one!
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13 users found this review helpful

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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2008
Stunning. Very difficult to fault this receipe. Add fresh chopped Chives and a dash of Paprika powder for color. Note this receipe makes a lot of sauce!
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11 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2008
Very good. I made some minor changes, I added chopped chives as well as dill. And I left out the creme fresh, since I didn't have time to go to the store. It was a hit at my Sweish themed party and I served it with Vesterbotten cheese pie. The bought the caviar at Ikea.
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10 users found this review helpful

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Amy
Photo by Amy

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by foodaholic
Reviewed: Jan. 8, 2008
I served this with salmon puffs as well as melba toasts. I love the saltiness. It's similar to Taramosalata.
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14 users found this review helpful

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Photo by foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

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