Reviewed: Jun. 8, 2009

Great salmon/caviar recipe! Very colorful and bright. I almost took one star away for being a little too salty, but decided against it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joefarmer

Cooking Level: Expert

Home Town: Hutchinson, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Anne-Marie Bullis

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Håcksvik, Västra Götalands, Sweden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

Stunning. Very difficult to fault this receipe. Add fresh chopped Chives and a dash of Paprika powder for color. Note this receipe makes a lot of sauce!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Steveroller

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

Very good. I made some minor changes, I added chopped chives as well as dill. And I left out the creme fresh, since I didn't have time to go to the store. It was a hit at my Sweish themed party and I served it with Vesterbotten cheese pie. The bought the caviar at Ikea.

Was this review helpful? [ YES ]
3 users found this review helpful