Reviewed: Jul. 25, 2009

These cookies are strangely addicting! I was a bit confused though: there is no baking time included in the directions so I'm not sure I baked mine for long enough.

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Reviewer:

Sat

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jul. 2, 2007

This recipe smells exactly like my grandmothers Swedish Rye Bread baking. A new family favorite! Thank you so much for sharing.

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Rromabella

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Reviewed: Dec. 17, 2005

This cookie was light and tasty. It reminded us of shortbread but with more flavor. We also tried putting frosting on them--they were tasty but best left undecorated. We'll definitely make these again.

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MURROW5

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Reviewed: Jan. 30, 2003

This surprisingly addictive cookie is light and crisp! It's fabulous dunked in coffe or hot chocolate. After sampling Pam's recipe, I had to make them myself! -Jessica Poskozim

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5 users found this review helpful