Swedish Rye Bread Recipe
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Swedish Rye Bread

By: Mary Ann Ross  
"This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 469 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 40 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 3/4 cups warm water (110 degrees to 115 degrees F)
  • 1/4 cup packed brown sugar
  • 1/4 cup molasses
  • 2 tablespoons shortening
  • 2 teaspoons salt
  • 2 1/2 cups rye flour
  • 3 3/4 cups all-purpose flour
  • 2 tablespoons butter, melted

Directions

  1. In a mixing bowl, dissolve yeast in 1/4 cup water. Add sugar, molasses, shortening, salt and remaining water; stir well. Add rye flour; beat until smooth. Add enough all-purpose flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down.
  3. Shape into four round loaves. Place on greased baking sheets. Cover ad let rise until doubled, about 45-60 minutes. Bake at 350 degrees F for 30-35 minutes or until golden brown. Brush with butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by pomplemousse 
Delicious! I can't stop eating this. I don't always like rye breads, but I love this one. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by apurpleocean Supporting Member (Click to learn more about Supporting Membership)
This is a big YUM.i didnt have mollases so i used honey instead, i also added a tablespoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by ivabstar 
I wasn't sure how my family would like this bread. When I was making it, it seemed so heavy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Laurie618 
Turned out wonderful. Very easy to make and delicious--a keeper! MORE

 
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