Swedish Rye Bread II Recipe
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Swedish Rye Bread II

By: GINGER P  
"An aromatic rye bread with a hint of orange and honey. A friend gave me a loaf of this bread as a hostess gift and was thoughtful enough to pass along the recipe."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 198 people have saved this

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 3 - 9x5 inch loaves
 

Ingredients

  • 3 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 4 1/2 cups hot water
  • 3/4 cup honey
  • 3 tablespoons salt
  • 1 cup white sugar
  • 3 tablespoons orange zest
  • 1 1/2 tablespoons caraway seed
  • 6 tablespoons butter, softened
  • 7 1/2 cups rye flour
  • 7 1/2 cups all-purpose flour

Directions

  1. In a small bowl, dissolve the yeast in the warm (110 degree F) water. Let sit until creamy, about 10 minutes.
  2. Pour the hot water in a large mixing bowl, add the honey, salt, sugar, orange zest, caraway seeds and butter; briefly stir. Let cool to lukewarm.
  3. Combine the yeast mixture with the honey orange mixture. Stir in the rye flour. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large mixing bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour. Meanwhile, lightly grease three 9x5 inch loaf pans.
  4. Turn the dough out onto a lightly floured surface and divide into three equal pieces. Form each piece into a loaf and place in prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until the top of the loaves are golden and the bottoms sound hollow when tapped.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 2.5g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by MACKALLEN 
This rye is moist and stays moist and soft past the first day. I added extra caraway because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Becca 
This is a delicious and versitile recipe. It rises amazingly, and makes a moist, fluffy bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Jenny Gordon 
It works well w/whole wheat and brown suger (we don't use white flour); in fact we love it so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by sueb 
I used molasses in place of the sugar, and added extra caraway as others have suggested. This... MORE

 
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