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Swedish Rye Bread I

By: Janice  
"This is excellent bread, so good it melts in your mouth!"

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 273 people have saved this

 

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Original Recipe Yield 3 - 1 1/2 pound loaves
 

Ingredients

  • 1 1/2 (0.6 ounce) cakes compressed fresh yeast
  • 1 1/2 cups warm water
  • 1 1/2 cups warm milk
  • 1 tablespoon salt
  • 6 cups bread flour
  • 1/4 cup molasses
  • 1 cup packed brown sugar
  • 1/3 cup melted shortening
  • 3 cups rye flour

Directions

  1. Dissolve yeast in warm water.
  2. Scald milk. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. Cool to lukewarm, and add dissolved yeast. Add rye flour, beating with mixer. Gradually beat in white flour. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp towel, and allow to rise till double in bulk in a warm place.
  3. Punch down the dough, and place on a lightly floured board. Knead until dough becomes elastic, and does not stick to the board. Allow to rest for 5 minutes. Divide into 3 equal portions, and shape into loaves. Place in greased 9 x 5 inch bread pans. Let rise until double in bulk.
  4. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 2.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by STARGRAMMA 
This sounds very much like the Swedish rye bread I loved as a child and have been trying to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by KATESGRAND 
I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
Oh my! I love this bread. It is sweet enough and light enough that my kids enjoy it. Dense... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by AUDREYELIAS 
I was extremely disappointed in this recipe. My family and I prefer breads with a fair amount... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by WISECOOK 
We prefer a heartier rye bread. There was too much taste of molasses, and the texture was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by texswede 
I just browsed through the several recipes on this board for Swedish rye bread, and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by Janelle 
This one of my husband's favorites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by ROBINS4 
Absolutely the best Rye bread I have tried. A keeper recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by ROSE WEST 
Delightfull and fun to work with! Even my pickiest eater loves it! It is a little "stickier"... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2001 by WhirledPeas 
Heavy, dense, and dry. Too strong of a molasses flavor, and and too sweet. Couldn't taste the... MORE

 
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