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Swedish Potato Dumpling Soup

By: Margaret Peterson  
"Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 137 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 6 1/2 cups water
  • 2 teaspoons salt
  • 2 celery ribs, quartered
  • 1 medium carrot, quartered
  • 1 small onion, peeled
  • 4 whole peppercorns
  • 2 whole cloves
  • 2 whole allspice
  • 2 chicken bouillon cubes
  • 1 (10 ounce) package frozen green beans
  • 1 (12 ounce) package frozen noodles
  • DUMPLINGS:
  • 2 medium potatoes, cooked and mashed (without added milk or butter)
  • 1 egg, beaten or egg substitute equivalent
  • 2 tablespoons half-and-half cream
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour

Directions

  1. In a 5-qt. soup kettle, combine the first 10 ingredients. Cover and bring to a boil. Reduce heat; simmer for 3 hours. Remove chicken; allow to cool. Strain broth, discarding vegetables and seasonings. Add enough water to make 8 cups; return to kettle. Debone chicken and cut into chunks; add to kettle with beans and noodles. Bring to a boil; cook for 20 minutes. For dumplings, mix potatoes, egg, cream, sugar and salt if desired in a medium bowl. Gradually add flour to make a stiff batter (it should form a peak when spoon is lifted). Drop by teaspoons into boiling soup. Cover and simmer for 3 minutes.

Footnotes

  • Diabetic Exchanges: One 1-cup serving (prepared with egg substitute and low-sodium bouillon and without added salt) equals 2 lean meat, 1 starch; also, 192 calories, 62 mg sodium, 52 mg cholesterol, 15 gm carbohydrate, 19 gm protein, 6 gm fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Larry Daugherty 
My only problem was that, growing up Irish, my deifnition of a medium potato is something the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2008 by ebushl 
MUM!! I new this was going to be good , the only thing i changed was omited the noddles and... MORE

 
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