Swedish Pickled Cucumbers Recipe - Allrecipes.com
Swedish Pickled Cucumbers Recipe
  • READY IN 3+ hrs

Swedish Pickled Cucumbers

Recipe by  

"An easy and tasty side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    3 hrs 10 mins

Directions

  1. Put sliced cucumbers into a bowl.
  2. Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
  3. Refrigerate cucumbers 3 hours to overnight.
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Reviews More Reviews

Feb 22, 2013

Simple and good! I sprinkled paprika on top for a bit of color. I could see these having a few seasonings like onion powder or a dash of cayenne pepper.

 
Dec 02, 2012

My mum used to make this when I was a kid.I am defintely going to use your recipe!

 

4 Ratings

Aug 22, 2013

My grandma and great aunt made these every year when I was a little girl. They are still delicious and keep very well for weeks. I've never been able to slice them as thin as my grandma does but they don't have to be super thin to turn out wonderful. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 29 kcal
  • 1%
  • Carbohydrates
  • 7.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 75 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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