Swedish Pepparkakor Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2013
This cake was okay--it needs salt, maybe 1/2 teaspoon. It wasn't remarkable in any way for us, just tasted like a spiced cookie but with the texture of a quick bread. It took twice as long to bake in my oven.
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Home Town: Livermore, California, USA
Living In: Davis, California, USA

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Reviewed: Dec. 1, 2012
great flavor, but cooking it for 45 minutes made it overdone. next time i'll try it for 30 or 35 minutes.
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