Swedish Pastry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2013
Been a favorite in my house for many, many years. I don't use the butter flavor but it might be good. Like other reviewer I also top with toasted sliced almonds. People are always impressed with this pastry.
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Photo by Shelley Merryfield

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Federal Way, Washington, USA

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Photo by LindaT
Reviewed: Mar. 31, 2013
Loved this. Took it to church for Easter sunrise services. Looked for butter extract. Couldnt find it so i used almond, added some Butter Buds to the dough and topped with almonds. Stellar recipe. The only sweetness comes fro bthe icing so it isnt sicky sweet
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Oct. 10, 2011
I've made this many times in the past with sliced almonds decorating the icing. It's been called almond puff pastry too. The only difference with this recipe is the addition of butter flavored extract which sounds very nice. Love the recipe and it's always been a hit at get-togethers.
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Photo by Raeann Peck

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