Recipe by madrilena
"Airy pastry that everyone loves."
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butter flavored extract
I've made this many times in the past with sliced almonds decorating the icing. It's been called almond puff pastry too. The only difference with this recipe is the addition of butter flavored extract which sounds very nice. Love the recipe and it's always been a hit at get-togethers.
Been a favorite in my house for many, many years. I don't use the butter flavor but it might be good. Like other reviewer I also top with toasted sliced almonds. People are always impressed with this pastry. I just noticed that this says to bake for 55 minutes. I can't imagine. I make this a lot and 400 degrees for about 20 minutes is plenty. At 350 I think 45 minutes should be enough.
Loved this. Took it to church for Easter sunrise services. Looked for butter extract. Couldnt find it so i used almond, added some Butter Buds to the dough and topped with almonds. Stellar recipe. The only sweetness comes fro bthe icing so it isnt sicky sweet
Very good but doesn't keep well. Also, mine "climbed" up the side of the pan making really large crusts so I would try to not let the egg layer touch the sides, if possible, next time. The large crusts did not impact the tase much (it was really good) but it did negatively impact the presentation.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 91
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