Reviewed: Feb. 16, 2012

Haven't tried yet.

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Reviewed: Feb. 4, 2012

My husband likes pancakes, but I like thin crepes....this was the perfect happy medium. I usually order the swedish pancakes at IHOP, but now I can make them myself. Delicious!

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Lauren

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Fort Gordon, Georgia, USA

Reviewed: Aug. 26, 2011

I made these tonight. I agree with the other reviewer who said it is not worth separating the eggs. I did not and they turned out perfectly.

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kiwicat

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Apr. 3, 2011

I made these this morning and my family loved them! I did not separate the eggs and they tasted just like I remember them. I also used a 1/3 measuring cup to pour the batter onto my skillet, because that's how I remember them also! So yummy!

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jingera

Reviewed: Aug. 26, 2010

I tried this recipe and found it easy to make AND delicious! Great recipe! I will definitely be using this one again.

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Nate Tucker

Reviewed: Mar. 27, 2010

These were delicious, better than any other Swedish pancakes I've attempted! I had no sour cream on hand, so I added lemon juice to 1/2 heavy cream, to sour and thicken it slightly; then I added1/2 c. milk to substitute for the 1 c. milk in the recipe. The egg whites in this recipe make each result lighter and fluffier than more familar recipes which are easier but produce a less crispy, more -- rubbery? -- pancake. Amazing how special these are when the ingredients are so similar to the basic, insipid traditional pancake that has to be drowned in syrup and butter to render it some flavor. But these come right through, so enhance by going light on the garnish: light but good preserves or fresh fruit, even better. Syrup: bad! I'm grateful for this lovely start to our weekend!

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NervieCat

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Reviewed: Mar. 20, 2010

I just did as some reviewers did and mixed the eggs in whole- I don't have the patience to do the egg whites on a Saturday morning. They came out GREAT though. Mine came out less like crepes and more like really thin pancakes, but it's not supposed to be as paper thin as a crepe anyway- if you want crepes, look up a recipe for crepes, and make CREPES, but don't make a Swedish Pancake recipe and then be disappointed b/c it's not a crepe! Consider the Swedish Pancake a middle ground between crepes and regular pancakes. To me the batter consistency is PERFECT because they were super easy to flip and I've gotten frustrated with crepes before, but these were no more difficult than "regular" pancakes, and not as heavy to eat. I had mine with a little bit of sour cream and blueberry preserves, rolled it up, and Mmmmm!!! We made these with Dutch Babies II and although that one was better IMO, these were stil 5*s all the way. Seriously, if you love pancakes YOU MUST try the Dutch Baby. I might not make "fluffy" pancakes for a long time, I think I'm more partial to these "flat" ones now =) Update: Wanna know the BEST thing ever? these Swedish pancakes with Bluberry preserves and sour cream rolled up inside and then topped with LEMON CURD... OMG!!! A-MA-ZING!!!

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

Reviewed: Jan. 30, 2010

Exactly like my grandma use to make. I make a berry reduction for a topping with whipped cream or fill them with sour cream and raspberry jam. I always have to triple this recipe when I make it. Our family of 5 devours them faster than I can make them. :)

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Angi

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Sep. 5, 2009

I dont really see how these are different from crepes. I feel the batter must be thinner, so that when you turn the pan, it spreads more easily so you can have a very thin pancake. Mine are thicker, not at all like the lacy pancakes I get at a local pancakes house. I enjoyed them as crepes, but I may add more milk to these in the future to see if I can get that thin lace-like pancake.

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KIWIZIKI

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 17, 2009

This was really good but I think it needed more sugar so I added 1 tbs and it was great. I also didn't want it fluffy so I took the advice of another reviewer and didn't separate the egg whites. My husband loved these and said they were like the 49'er flapjacks he has at Pancake House.

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