Swedish Pancakes

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Most Helpful Positive Review

Nov 12, 2007

I've made these twice. The first time, I made as directed, and found the texture not right due to the egg whites. The Swedish Pancakes I'm looking for aren't fluffy at all- they're more thin and eggy in texture. This morning I made a batch without separating the eggs and they were perfect (and a lot easier and faster to make, too). With this change, this is my new recipe for Swedish Pancakes. Thanks!

—pastormaya

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Most Helpful Critical Review

Sep 08, 2009

I dont really see how these are different from crepes. I feel the batter must be thinner, so that when you turn the pan, it spreads more easily so you can have a very thin pancake. Mine are thicker, not at all like the lacy pancakes I get at a local pancakes house. I enjoyed them as crepes, but I may add more milk to these in the future to see if I can get that thin lace-like pancake.

—KIWIZIKI

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52 Ratings

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Jan 25, 2004

I made these last night and was concerned no soda was in them but they were so lite and fluffy.My husband and his dad raved about them. His dad said they tasted like the best "secret recipe" his wife used to make.

—WEISENSUE

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Jan 25, 2004

I enjoyed these pancakes. They were kind of flat (are they supposed to be flat? I folded them up like they do at IHOP). They were really good smothered in butter and spinkled with cinnimon and sugar.

—HOLLYJOLLY

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Sep 20, 2005

Love these! They do remind me of the ones at IKEA. I halfed the recipe and they came out great. I buttered them and had lingonberry sauce. What a yummy Saturday treat!

—TM

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Jan 25, 2004

I have always HATED pancakes, but my mom loves them, so I made these for her, and I tried a couple. Absolutely delish!!!!

—jandtsmom

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Mar 15, 2005

exactly how my husband remembered them thank you.

—BRAN

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May 02, 2005

these are so yummy and just like my friend's grandma used to make for us as kids. only draw back is that it's time-consuming to make. I only do this once in a while, my kids love them - too bad I have high cholesterol and can't eat them (but I do taste it) - YUM!

—LIESASMOM

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Nutrition

Calories
382 kcal
19%

Carbohydrates
34.1 g
11%

Cholesterol
255 mg
85%

Fat
19.8 g
31%

Fiber
0.8 g
3%

Protein
16.5 g
33%

Sodium
459 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Swedish Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 382
Calories from Fat: 179

% Daily Value *
Total Fat 19.8g 31 %
Saturated Fat 5.4g 27 %
Cholesterol 255mg 85 %
Sodium 459mg 18 %
Potassium 273mg 8 %
Total Carbohydrates 34.1g 11 %
Dietary Fiber 0.8g 3 %
Protein 16.5g 33 %
Sugars 9.9g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 15 %
Iron 26 %
Thiamin 31 %
Niacin 41 %
Vitamin B6 8 %
Magnesium 9 %
Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.