Swedish Pancakes Recipe
Add a photo
1 of 1 Photo

Swedish Pancakes

By: Emma  
"My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce."

Rating: This weblink has been rated 38 times with an average star rating of 4.5 Read Reviews (33)

Rate/Review | 1,077 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 extra large eggs, separated
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 1 cup milk
  • 3 tablespoons sour cream
  • 4 egg whites
  • 3 tablespoons vegetable oil

Directions

  1. In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream,
  2. In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter.
  3. Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 19.9g | Cholesterol: 256mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by ILOVEBEINGAMOMMY 
I've made these twice. The first time, I made as directed, and found the texture not right due... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WEISENSUE 
I made these last night and was concerned no soda was in them but they were so lite and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOLLYJOLLY 
I enjoyed these pancakes. They were kind of flat (are they supposed to be flat? I folded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by jandtsmom 
I have always HATED pancakes, but my mom loves them, so I made these for her, and I tried a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by BRAN 
exactly how my husband remembered them thank you. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WENDYDARLING 
Great flavor and texture. Excellent with fruit spreads and jams. A really special pancake!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by TM 
Love these! They do remind me of the ones at IKEA. I halfed the recipe and they came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2005 by LIESASMOM 
these are so yummy and just like my friend's grandma used to make for us as kids. only draw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by MamaKendra 
We have always made a simplier version of this recipe w/out the sour cream. We were very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
Excellent pancakes! Light fluffy and absolutely delicious. We loved 'em Emma! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?