Swedish Oatmeal Lace Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 10, 2008
A great and easy recipe. Be careful not to use more than rounded tsp and leave a lot of room (5" or so) on the cookie sheet since they really spread out. This recipe works best when cookie sheet also pre-heated and very lightly greased or sprayed. Can leave on the cookie sheet while you're curling them so others won't harden before you curl. Powdered sugar (after cooling) is a nice touch
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Troy, Michigan, USA

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Reviewed: Jan. 7, 2007
Very easy to make. An alternative is to make them double with chocolate as "glue" and serve with ice cream.
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Visby, Gotlands, Sweden
Living In: Oshkosh, Wisconsin, USA

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Reviewed: Dec. 3, 2006
I just baked these cookies a few minutes ago. I just tried one and it was SO DELICIOUS!!! I think I'll take another reviewers advice and eat another with chocolate and ice cream. At first I tought these would just be like normal oatmeal cookies; I was really surprised to see flat, crispy wafers when they came out, but, now that I've tried them, they're even better than oatmeal cookies! Thank you so much for this recipe!
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Reviewed: Nov. 3, 2006
Easy to make. Found that 350 for oven temp. worked better, less burning(4-5 min.). Cookie can be used as cone or wafer for great fillings or just drizzle chocolate over. Wonderful possibilities with this recipe.
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Reviewed: Apr. 14, 2006
Mmmm, these are great! I've been looking for a recipe like this for a long time. I'd had them once before, but couldn't remember exactly what they were called. I kept coming up with almond lace cookies, but then I came across this recipe. BINGO! Exactly what I was looking for. These are not only pretty to serve, they're a tasty treat too!
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7 users found this review helpful

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Cooking Level: Intermediate

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Reviewed: Oct. 20, 2004
Dang, these are good! Follow the directions carefully and they come together just right, though I have had no luck curling them as suggested. I’m thinking of dipping them in a little dark chocolate and serving them with ice cream.
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Photo by Bob McD

Cooking Level: Expert

Home Town: Corona, California, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Oct. 4, 2003
super easy, super quick, and turned out great!
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2 users found this review helpful

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Displaying results 11-17 (of 17) reviews

 
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