Reviewed: Jun. 5, 2008

These were great, I added some almod flavor and a bit of ground almond, they wouldn't bend very nice after that but they were still awesome.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

miskyn

Cooking Level: Expert

Living In: Leduc, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2008

These were a hit recently - very pretty and delicate, tastey too! A bit time-consuming to prepare since you only get five on a cookie sheet at a time, but worth it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Blondy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

A great and easy recipe. Be careful not to use more than rounded tsp and leave a lot of room (5" or so) on the cookie sheet since they really spread out. This recipe works best when cookie sheet also pre-heated and very lightly greased or sprayed. Can leave on the cookie sheet while you're curling them so others won't harden before you curl. Powdered sugar (after cooling) is a nice touch

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

spence3787

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Troy, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

Very easy to make. An alternative is to make them double with chocolate as "glue" and serve with ice cream.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Swedish Exchange Student :)

Cooking Level: Intermediate

Home Town: Visby, Gotlands, Sweden

Living In: Oshkosh, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

I just baked these cookies a few minutes ago. I just tried one and it was SO DELICIOUS!!! I think I'll take another reviewers advice and eat another with chocolate and ice cream. At first I tought these would just be like normal oatmeal cookies; I was really surprised to see flat, crispy wafers when they came out, but, now that I've tried them, they're even better than oatmeal cookies! Thank you so much for this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

reshetikhin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2006

Easy to make. Found that 350 for oven temp. worked better, less burning(4-5 min.). Cookie can be used as cone or wafer for great fillings or just drizzle chocolate over. Wonderful possibilities with this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2006

Mmmm, these are great! I've been looking for a recipe like this for a long time. I'd had them once before, but couldn't remember exactly what they were called. I kept coming up with almond lace cookies, but then I came across this recipe. BINGO! Exactly what I was looking for. These are not only pretty to serve, they're a tasty treat too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2004

Dang, these are good! Follow the directions carefully and they come together just right, though I have had no luck curling them as suggested. I’m thinking of dipping them in a little dark chocolate and serving them with ice cream.

Was this review helpful? [ YES ]
3 users found this review helpful