Reviewed: Dec. 30, 2002

These are SO good! I made them for a progressive dinner (we were making appetizers) and everyone loved them. I ate the leftovers the next day (I ate way too many)! These were excellent for the holidays and I will probably make them again soon!

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3 users found this review helpful

Reviewer:

STEPHANIE0801

Reviewed: Dec. 7, 2002

These turned out great, and so easy! My guests really enjoyed them last night. Thanks Joanie!

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5 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Dec. 6, 2002

These are absolutely the best. We couldn't wait for them to cool to taste them. They will make wonderful gifts for family & friends. I made them with pecans.

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4 users found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

Reviewed: Feb. 7, 2002

I made an initial batch of egg white mixture and it never did get glossy and stiff. So I threw it away and tried again, thinking some egg yolk was in the first batch. The second batch, same result. I was about to give up but I followed through with the rest of the recipe. The mix didn't look nice at all while cooking but after it cooled - delicious! I will make this again, even after that bad experience!

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10 users found this review helpful

Reviewer:

JENNYF10

Reviewed: Dec. 19, 2001

These are the best! Absolutely great! Fantastic! And I could go on.

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8 users found this review helpful

Reviewer:

GRNFLASH

Reviewed: Dec. 11, 2001

Made 2 nut recipes from this site. The glazed nuts and these. Brought both into the office and had a taste test. These won hands down. Taste just like the candied pecans you get on a salad in a fancy restaurant. Will be taking to parties as host/hostess gifts wrapped in pretty cellophane with a sprig of pine and a bow. Thanks.

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36 users found this review helpful

Reviewer:

CLORA1

Reviewed: Nov. 30, 2001

Made these last Christmas and they were a hit. Will be doing it again this year.

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3 users found this review helpful

Reviewer:

CHRISHAZ

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Temecula, California, USA

Reviewed: Dec. 31, 2000

I found this to be a good recipe, but, I used 1/2 the amount of butter and they came out great - less rich but more puffy with meringue (prettier too).

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15 users found this review helpful