Reviewed: Oct. 17, 2005

I made these for a birthday party. It was a huge hit! By the end of the party everyone wanted the recipe. I gave this recipe five stars, not only for the taste, but also because it was so easy to make. I sprinkled a little extra sugar over them after they had cooked and were still a little warm. Great recipe! Thanks! I will be making these again for Christmas!

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Reviewer:

Lindsey H.

Reviewed: May 20, 2005

I love these. They are so easy, delicious, and addictive. Can easily use 2 1bs of pecan halves. Have given out at Christmas and make for other special occasions.

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GERI

Reviewed: Feb. 11, 2005

These were pretty good, I used 3/4 cup splenda instead of the sugar. I would like to make them again adding cinnamon, cumin and cayenne pepper for a spicy sweet treat.

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JACQUELINE QUALLS

Reviewed: Feb. 10, 2005

These were spectacular during the holidays. They make a perfect homemade gift in lieu of cookies.

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Kitten73

Reviewed: Jan. 8, 2005

Love these! I made these for New Year's Eve and they were eaten up in minutes. Made them again for another gathering a week later and again they were gone in minutes. I used the pecans and loved them. I thought they look beautiful, especially how the sugar hardened into the cracks of the pecans. My 7 year old son said they looked like they were topped with snow. Excellent recipe Joanie! Thanks a bunch.

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SWEETFEE

Reviewed: Jan. 2, 2005

These were great! As another reviewer commented, they don't look too pretty but taste yummy. I used walnuts instead of pecans because I mistakenly bought them instead. Would use walnuts again 'cuz they're cheaper.

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Reviewer:

ALISSAKS

Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

Reviewed: Dec. 15, 2004

These nuts are awesome! I made them today and they turned out great! I did add cinn. sugar for extra flavor! After they dried, the became very crisp!

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Reviewer:

ohiomom

Reviewed: Nov. 28, 2004

I beat everything in the blender, so needless to say it never got stiff or formed peaks. They came out fantastic despite this, and I was so pleased with the results. I like to thrown them in a ziploc and keep a stash in my car for those mid-drive cravings. Thanks for the simple, delicious recipe!

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