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Reviewed: Dec. 11, 2001

Made 2 nut recipes from this site. The glazed nuts and these. Brought both into the office and had a taste test. These won hands down. Taste just like the candied pecans you get on a salad in a fancy restaurant. Will be taking to parties as host/hostess gifts wrapped in pretty cellophane with a sprig of pine and a bow. Thanks.

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CLORA1

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Reviewed: Nov. 30, 2001

Made these last Christmas and they were a hit. Will be doing it again this year.

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CHRISHAZ

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Temecula, California, USA

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Reviewed: Dec. 31, 2000

I found this to be a good recipe, but, I used 1/2 the amount of butter and they came out great - less rich but more puffy with meringue (prettier too).

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CINDSMITH

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Reviewed: Dec. 20, 2000

Excellent! Made them today and they are almost gone. Will be making another batch in the next couple of days. Thank you.

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3 users found this review helpful

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JTL

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Reviewed: Dec. 9, 2000

This was so easy and besides the cost of pecans, very inexpensive to make. i cant stop eating them.

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Nene

Cooking Level: Intermediate

Home Town: Calera, Alabama, USA

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Reviewed: Dec. 2, 2000

I've made "sugared nuts" before and thought I'd try something a bit different. I don't even like nuts very well but I can't stop eating these! Even my daughter (2 years) who won't eat regular nuts enjoys these. I made a batch by mixing walnuts and pecans. My favorite are the pecans, but both are excellent. I added a cup of the finished product to my Chex Mix recipe this year and guests want to know what the sweet flavor is that they enjoy in the mix! These nuts are easy, store well in a sealed container and are difficult to sample because "just one more" keeps popping into my head!

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12 users found this review helpful