The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2005
Love these! I made these for New Year's Eve and they were eaten up in minutes. Made them again for another gathering a week later and again they were gone in minutes. I used the pecans and loved them. I thought they look beautiful, especially how the sugar hardened into the cracks of the pecans. My 7 year old son said they looked like they were topped with snow. Excellent recipe Joanie! Thanks a bunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2005
These were great! As another reviewer commented, they don't look too pretty but taste yummy. I used walnuts instead of pecans because I mistakenly bought them instead. Would use walnuts again 'cuz they're cheaper.
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Cooking Level: Expert

Home Town: Melrose, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2004
These nuts are awesome! I made them today and they turned out great! I did add cinn. sugar for extra flavor! After they dried, the became very crisp!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2004
I beat everything in the blender, so needless to say it never got stiff or formed peaks. They came out fantastic despite this, and I was so pleased with the results. I like to thrown them in a ziploc and keep a stash in my car for those mid-drive cravings. Thanks for the simple, delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 22, 2004
Delicious. Made a wonderful gift for the Dad who has everything on Father's Day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 31, 2004
These are not very pretty, but taste absolutely delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 3, 2004
These are great! and sooooo good. I would not change a thing. Thank you Joanie for sharing your recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 28, 2004
these are amazing! everyone that i gave them to for christmas LOVED them. in my last batch i put a little cinnamon which was great, but these nuts stand alone without a tweak to the recipie!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 23, 2004
delicious! i used a variety of mixed nuts. i wrapped portions up in cellophane and included in my holiday gifts. they were a huge hit and everyone wants the recipe. i think i've started another christmakkah tradition in my household.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2004
I made this with toasted mixed nuts, and it was very, very good. The vanilla was a good touch. It was ALMOST as good as a recipe given to me many years ago, by a friend. I'll submit it in the future, in the hopes it will be accepted by the Allrecipes staff. Thanks for sharing this recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 21, 2003
These are great. However my first batch got a little too brown because of the butter. The second time, I only used 1/2 the amount of butter and they were so much prettier. I also used walnuts instead of pecans. I like them better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2003
Very good and very easy. Will definitely add to my permanent recipe collection! Thanks for sharing.
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M.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2003
I took these to a party yesterday and they were a hit! Several requests for the recipe, (I love that)! I'll definitely make these for Christmas gifts. Thanks, Joanie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 23, 2003
Either people loved them or hated them. I personally loved them, they were all gone before we came home from church, so the majority of people enjoyed them. Very easy to make too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 29, 2003
I wanted a recipe to dress up some leftover nuts I had from holiday baking (walnuts, whole almonds, and pecans). I threw it together at the last minute for my Superbowl party as people were coming in the door. It was SO quick and So easy and SOOO delicious!! Don't be surprised when it looks horrible as it starts cooking, cause it's not too pretty. However, I followed the directions to a T, and they came out wonderful!!Everyone loved them, and a few people left with the recipe! I will be making bags/tins of these for gifts next Christmas! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 3, 2003
Delicious nuts, I gave them out at Christmas and everybody enjoyed them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2002
These are SO good! I made them for a progressive dinner (we were making appetizers) and everyone loved them. I ate the leftovers the next day (I ate way too many)! These were excellent for the holidays and I will probably make them again soon!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 7, 2002
These turned out great, and so easy! My guests really enjoyed them last night. Thanks Joanie!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 6, 2002
These are absolutely the best. We couldn't wait for them to cool to taste them. They will make wonderful gifts for family & friends. I made them with pecans.
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Photo by MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2002
I made an initial batch of egg white mixture and it never did get glossy and stiff. So I threw it away and tried again, thinking some egg yolk was in the first batch. The second batch, same result. I was about to give up but I followed through with the rest of the recipe. The mix didn't look nice at all while cooking but after it cooled - delicious! I will make this again, even after that bad experience!
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