The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2007
These were simply awesome. Everyone Loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2006
SOOOOO... Easy!! They were a big hit with the guys especially. I loved the idea of being able to make them a few days ahead of time and then put them in a gallon ice cream bucket till the holidays. Will be made anytime we have guests, just as a nice snack.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 23, 2006
These nuts are great! The first time I made them I burned them. I didn't even want to serve them, but my sister in law loved them even burnt. I have made them a couple of times since and each time they have come out perfectly. I think my oven runs hot so I lowered the temp to 300. Last time I made them I added cayenne pepper to them for a sweet spicy flavor and they were a hit! Made them again today regular and they are already gone. So easy and impressive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2006
After 24 minutes, my nuts were done. I wrapped these in decorative baggies and gave them out as gifts at Christmas. I've received NUMEROUS recipe requests. P.S. I LOVE them, too!!!
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Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2006
This is it! This is the spiced nut recipe I have been searching for. The only change I made to the recipe was to line my baking sheet w/ parchment paper before melting teh butter. Then I could just remove the pecans from the oven & let them cool on the baking pan w/out fear of them sticking. I added some dried cranberries to half the batch & loved teh addition. Thanks Joanie Critchlow!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2006
Excellent. This has a nice light and crunchy texture and taste, and what I love about this recipe is that you can take your time to evenly coat the nuts (and you can noticeably see which ones you've coated), while a lot of other candied nut recipes involving using the stovetop, you are required to work very quickly to coat the nuts before the mixture hardens. I compared these candied nuts with the stovetop candied nuts, and the feedback was that these ones tasted more unique! I also personally prefer the texture, look and taste of these ones. I will definitely be making these again
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 18, 2006
AMAZING! Very easy and absolutely delicious. I tried it with almonds also, but I like the pecans much better. These are a big hit with anyone who likes nuts. Warning: they are very addictive!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2006
Cannot get eggs to peak and glossy after adding sugar. Used two different methods (first all at once and second attempt a little a time). Eggs always went "flat" but remained glossy. Didn't attempt to bake since unsure what result would be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 5, 2006
Absolutely delicious! I'm not a big nut fan, but I could eat these by the handfuls!
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Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2006
These are wonderful! Just like the ones you can buy fresh and warm in the mall. I added cinnamon, nutmeg and ground ginger to the egg mixture before adding the nuts. I'll be packaging these for Christmas gifts this year, they are that good!
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Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 12, 2006
I took these to a fall themed supper club last night and they were a hit. I followed the directions exactly as written. These nuts are quick and easy to make and I will be sharing them with many others over the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 5, 2006
My brother had "candied pecans" listed as one of his indulgences on his Christmas wish list, so I made a pound of this recipe for him. He was in heaven and wouldn't share any with the rest of his family. Guess he's getting some for his birthday too. I added a half a teaspoon of cinnamon for extra flavor. Be careful, it's easy to eat the whole batch at once.. it's that good.
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Cooking Level: Expert

Home Town: Delano, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 26, 2005
Awesome, awesome. Everyone loved this recipe, so glad I tried it. Thank you Joanie, its a definate keeper. I plan trying almonds the next time. I used two 10 oz. bags of pecans, and they still were great. You gotta try these. I hit the wrong button on the rating, so sorry, It a definate 5
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Cooking Level: Intermediate

Home Town: Berlin, Pennsylvania, USA
Living In: Elkton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 13, 2005
Yum, Yum, Yum!!! Just made these last night. I did add nutmeg to give them a little twist. And I added cinnamon sugar, like others had suggested. They are delicious!!!
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2005
I added a little cinamon. These are great and almost gone after just 1 day my husband and stepson like them so much. I plan to make tins of this for holiday treats for friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 6, 2005
I have made these twice already and they are very good. Easy and yummy to have around for snacks for any gathering. I add an assortment of nuts, usually pecans, walnuts, cashews and almonds. I just keep adding nuts until the egg white mixture will coat what I have in bowl without too much left over. I also add cinnamon, nutmeg, allspice and cloves to the mix (a sprinkling of each before I add the nuts). I haven't tried it without but i think the spices help the flavour a lot. When they come out of the oven I give them a generous sprinking with cinnamon sugar. This makes a lot of nuts but they keep well in tupperware for a couple of weeks. Thanks!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2005
I made these for a birthday party. It was a huge hit! By the end of the party everyone wanted the recipe. I gave this recipe five stars, not only for the taste, but also because it was so easy to make. I sprinkled a little extra sugar over them after they had cooked and were still a little warm. Great recipe! Thanks! I will be making these again for Christmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 20, 2005
I love these. They are so easy, delicious, and addictive. Can easily use 2 1bs of pecan halves. Have given out at Christmas and make for other special occasions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 11, 2005
These were pretty good, I used 3/4 cup splenda instead of the sugar. I would like to make them again adding cinnamon, cumin and cayenne pepper for a spicy sweet treat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 10, 2005
These were spectacular during the holidays. They make a perfect homemade gift in lieu of cookies.
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