Reviewed: May 24, 2012

Very good. Did not have vanilla extract so just left it out.

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Raekg

Reviewed: Jan. 7, 2012

These were a smash at home and as a family gathering nut dish! :)

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Carly J

Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

Reviewed: Jan. 6, 2012

I made these for an after theater cocktail party and they were gobbled up. I made them exactly as the recipe states and they were terrific. I baked them on parchment paper and they slid right off. I've already been requested to make these for another party.

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Kelly C.

Reviewed: Dec. 27, 2011

I love these nuts! I used 1/2 cup Splenda, 1/2 cup sugar and they were even lighter...just watch as they cook more quickly.

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PMCPHI

Reviewed: Sep. 30, 2011

These are delicious. I'v made them using Splenda in place of the sugar. But, my favorite variation is to use 2 teaspoons of orage extract in place of the vanilla and add 2 teaspoons of cinnamon. Yummy.

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comfortfoodDi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Warrensburg, Missouri, USA

Living In: Ocklawaha, Florida, USA

Reviewed: Feb. 1, 2011

It's February 1st and I'm craving these nuts now! I made them for my holiday gift baskets and they were a huge hit! A little strange looking when you first start mixing the nuts with the egg whites and put them on the 'swimming in butter' tray. But it all makes sense as you begin to toss them every half hour. I quadrupled the recipe and turned pecans, walnuts and almonds into Swedish Nuts. They were incredible additions to my gift baskets. They are a new tradition I'm adding to my recipe box for family and friends! Oh and as much as you'll be tempted to, for the sake of calories...don't skimp on the butter. The butter helps to brown and crisp the nuts. The batch I skimped on, its easy to tell the difference. They didn't brown as much and looked more beige than brown. You don't want that.

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Cheryl

Reviewed: Dec. 15, 2010

Yum! I made these a night ago and I've eaten half of them already on my own. I used almonds (plus some flaked almonds) as I ran out of nuts so I also had to halve the recipe after I realised. I followed the recipe word for word after that and it came out great! It doesn't sound like it will work but it does!

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Pooch656

Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

Reviewed: Nov. 11, 2010

Very good and easy. I was using pecans from my pecan tree and didn't know how much a pound was. It's about 3 1/2 cups in case anyone else needs to know!

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Texas Flamingo

Cooking Level: Intermediate

Living In: Garland, Texas, USA

Reviewed: Aug. 22, 2010

My book group is discussing Stieg Larsson's "The Girl with the Dragon Tattoo" tomorrow night, so I made these Swedish Nuts to go with the Swedish theme. They were very easy to make, and they are absolutely delicious!! Crispy, nutty, and sweet--who doesn't love that? Even if they do taste a bit Christmasy and this is August... But still, I can't wait to put them out with the Swedish meatballs and Swedish fish (the candy, not lutefisk) that I'll also be serving!

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