This is a fabulous recipe, and it is so easy and fast. I made one batch following the recipe, but cutting the amount of butter to half. I liked this, which put more meringue on the nuts as someone else suggested. However, the second batch was made with cinnamon and a dash of cayenne also suggested by someone else. It was also delicious. Since I was going to a Christmas lunch with friends, I quickly bagged some in ziploc snack bags, folded the closing strip under the bag, and tied a wide red ribbon around the plastic bag. Arriving at the luncheon a bit early, I placed one at each place setting. Everyone was thrilled and the table looked a bit more festive. Thanks for the recipe.
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