Reviewed: Nov. 22, 2005

Excellent. These are going to make great Christmas gifts for my kids' teachers. If I can get them out of the house fast enough!!!

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4 users found this review helpful

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Lydia from Bermuda

Reviewed: Nov. 19, 2004

This is the best candied nut recipe I've ever found. I changed it to nothing but almonds and serve them to friends and family. I will try to send some as gifts this year.

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6 users found this review helpful

Reviewer:

Chef Ron

Home Town: Spokane, Washington, USA

Reviewed: Dec. 20, 2004

These are awesome and so easy.

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3 users found this review helpful

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ANNC2

Reviewed: Nov. 26, 2006

Best nut recipe I have ever had. Turned out great. Great for gifts

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7 users found this review helpful

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Reviewed: Jan. 3, 2007

Delicious. I only used walnuts, but still great.

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4 users found this review helpful

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

Reviewed: Dec. 12, 2009

I make these nuts every year at Christmas since my Mom gave me the recipe about 5 years ago and we all really like them! They are too hard to resist if they are in front of you! I make them for family and friends and they all really like them too! I agree, they should be put on parchment paper after cooking to cool. I wouldn't suggest paper towel though. I tried that once and they stuck to it.

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8 users found this review helpful

Reviewer:

~Luv2Cook~

Cooking Level: Intermediate

Reviewed: Dec. 15, 2000

these are very tasty. I make them every Christmas for teachers, neighbors etc.

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12 users found this review helpful

Reviewer:

KPIOTTI

Reviewed: Feb. 4, 2001

I made these nuts and jarred them for Christmas. My Grandpa loved them and squirrelled them away! He brought them out occasionally to share "one or two" with my Grandma and then he'd hide them again! With just a slight bit of sweetness to them, they are very yummy!

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28 users found this review helpful

Reviewer:

HOPEKEMPE

Reviewed: Nov. 26, 2001

These are wonderful! The only complaint I have is that these should be placed on paper towels after baking. My pan was a mess because I let them cool on the pan.

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42 users found this review helpful

Reviewer:

FLOLARKIN

Reviewed: Nov. 13, 2008

Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and guests during the Christmas Season.

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43 users found this review helpful