Reviewed: Nov. 13, 2008

Fantastic!! The only thing I did differently was to immediately spread them on wax or parchment paper to cool. Very easy to remove later on. Thanks for the recipe - sending to relatives and guests during the Christmas Season.

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BOBW5

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Reviewed: Jan. 3, 2007

Delicious. I only used walnuts, but still great.

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SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA

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Reviewed: Nov. 26, 2006

Best nut recipe I have ever had. Turned out great. Great for gifts

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Reviewed: Nov. 22, 2005

Excellent. These are going to make great Christmas gifts for my kids' teachers. If I can get them out of the house fast enough!!!

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Lydia from Bermuda

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Reviewed: Dec. 20, 2004

These are awesome and so easy.

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ANNC2

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Reviewed: Nov. 19, 2004

This is the best candied nut recipe I've ever found. I changed it to nothing but almonds and serve them to friends and family. I will try to send some as gifts this year.

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Chef Ron

Home Town: Spokane, Washington, USA

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Reviewed: Sep. 11, 2002

I did not like these at all. There are much better recipe options for sweetened nuts.

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DDSPURLIN

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Reviewed: Dec. 26, 2001

These nuts require a "taste" for them. I served them at a party this holiday season. Some people loved them and some hated them. Not really a kid friendly recipe.

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CSR051097

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Reviewed: Nov. 26, 2001

These are wonderful! The only complaint I have is that these should be placed on paper towels after baking. My pan was a mess because I let them cool on the pan.

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FLOLARKIN

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Reviewed: Feb. 4, 2001

I made these nuts and jarred them for Christmas. My Grandpa loved them and squirrelled them away! He brought them out occasionally to share "one or two" with my Grandma and then he'd hide them again! With just a slight bit of sweetness to them, they are very yummy!

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