Swedish Nutballs Recipe - Allrecipes.com
  • READY IN 55 mins

Swedish Nutballs

Recipe by  

"Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
  3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
  4. Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.
Kitchen-Friendly View

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the confectioners' sugar used for coating. The actual amount of confectioners' sugar consumed will vary.
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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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