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Swedish Nut Cake

SUBMITTED BY: LMFARM

"Quick and easy but oh so delicious!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
Original recipe yield 1 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  •  
  • 1 (8 ounce) package cream cheese
  • 1 3/4 cups confectioners' sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by JOSIE
I have a recipe that is very similar to this one that I have been making for a long time. So,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by naples34102
This is an old, tried and true pineapple cake recipe that's been around for over 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JARD1945
very moist and very good..quick and easy...everyone loved it. i sent it to a lot of... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by Mary
Very moist cake and very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by SCOTTY
Cake was moist and yummy! I made it in layers and frosted top and between. Pretty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SILLYLORNA
This cake is great! I've lost count of the amount of times I've made it. One to keep me thinks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by KORIN
This recipe is really good,however a bit too sweet, next I might reduce in sugar. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by PONI (rhymes with Bonnie)
This cake was a great disappointment to me. I had guests and we all agreed that it wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by GOLFBHARD
I too have made this cake for over 30 years. It is so moist and yummy. I use black walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by MARGARETG
Marie was not kidding, it is a really easy cake. Moderate in fat to start off. Was a hit with... MORE

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