Swedish Nut Cake Recipe
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Swedish Nut Cake

By: LMFARM 
"Quick and easy but oh so delicious!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (30)

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple with juice
  •  
  • 1 (8 ounce) package cream cheese
  • 1 3/4 cups confectioners' sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
  3. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
  4. For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 10.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an old, tried and true pineapple cake recipe that's been around for over 30...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 19, 2003 by JOSIE   view full review
I have a recipe that is very similar to this one that I have been making for a long time. So,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2002 by KORIN   view full review
This recipe is really good,however a bit too sweet, next I might reduce in sugar.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2002 by JARD1945   view full review
very moist and very good..quick and easy...everyone loved it. i sent it to a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2008 by GOLFBHARD Supporting Member (Click to learn more about Supporting Membership)  view full review
I too have made this cake for over 30 years. It is so moist and yummy. I use black walnuts...
The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 9, 2003 by Mary   view full review
Very moist cake and very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2003 by SILLYLORNA   view full review
This cake is great! I've lost count of the amount of times I've made it. One to keep me thinks!
The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2002 by PONI (rhymes with Bonnie)   view full review
This cake was a great disappointment to me. I had guests and we all agreed that it wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2008 by Linda Grein Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you very much for this recipe. Everyone, including myself, in this family really likes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2003 by SCOTTY   view full review
Cake was moist and yummy! I made it in layers and frosted top and between. Pretty!

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