I did not have time to read the reviews before I made this recipe so I prepared it exactly as stated (except I had to sub heavy cream for half of the evap milk because I ran out, worked fine). As written, it's good but it needs work. First, these meatballs were too soft. I think they need about 1/4 cup more breadcrumbs. Second, I recommend draining the fat from the meatballs as soon as they are brown, then add the liquid. It's too hard to skim the fat off otherwise. Finally, this sauce needed salt. It was too bland otherwise. I will make again, but definitely will tweak. You also only need 1 and 2/3 cups evaporated milk, not 2 and 2/3 cup, that's a typo.
**added later**Be sure to drain the fat first, it's too hard to do it after adding the broth and my hubby and I both got very sick from all of the fat left behind.
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