I am a 50-50 Norwegian-Swede split, so Swedish Meatballs are near and dear to my cultural "heart, " although I had never made them before. I decided to rectify that for Christmas dinner. These were SO good! Loved the spice mix. I am even considering adding some cardamom next time. And there will definitely be a next time. Also really liked the tang that the sour cream lends. Not sure how authentic that ingredient is, but it certainly was tasty. The Hubbs concurs, too, which is always a plus. He says they were even amazing without the gravy. Thanks for a great recipe!
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I am a 50-50 Norwegian-Swede split, so Swedish Meatballs are near and dear to my cultural...