We thought these were fabulous! I lightly toasted the bread before crumbling it, and the chunky breadcrumbs soaked in cream gave the meatballs a wonderful texture and flavor. I wouldn't change a thing about the meatballs, including using the optional spices (I did use all ground beef, as this was what I had on hand). For the gravy, I thought 1/2 container of sour cream was a bit too much. I'd recommend adding 1/4 container, then adding to taste after that, as you can always add more, but you can't take away. Really a terrific recipe that I'm sure we'll be enjoying many more times to come!
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We thought these were fabulous! I lightly toasted the bread before crumbling it, and the...