Reviewed: Mar. 10, 2003

This recipe was just o.k. It sounded soooo good but I think I would have enjoyed more sauce as I served it with wide noodles I will try it again but maybe change it a little and see what happens. Thanks anyway for sending it.

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Reviewer:

ANNETTE T. CRIASIA

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Reviewed: Feb. 22, 2003

This just wasn't what I was looking for. Edible, but I won't make again.

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Reviewer:

MONTANACOOK

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Reviewed: Jan. 28, 2003

It SOUNDED really good; however, I guess maybe I'm not a dill fan. To me, the dish was dill with some white sauce and meatballs. The meatballs were good although they seemed to take longer than the recipe called for. All in all, I would make it again but without the dill or maybe with a brown sauce.

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8 users found this review helpful