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Swedish Meatballs III

By: Hope  
"Looking for a good Swedish meatball recipe, then here is your find! Swedish crispbread can be substituted for the saltine crackers."

Rating: This weblink has been rated 5 times with an average star rating of 2.2 Read Reviews (3)

Rate/Review | 731 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon margarine
  • 1 onion, finely diced
  • 1/2 cup crushed saltine crackers
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground allspice
  • 1/4 teaspoon minced garlic
  • 1 packet dry white sauce mix
  • 4 tablespoons chopped fresh dill
  • 1 teaspoon sage
  • 2 tablespoons all-purpose flour
  • 1/4 cup whipping cream

Directions

  1. Melt margarine in a medium frying pan over medium heat. Cook onion in margarine, stirring often, until tender. Transfer to a large bowl.
  2. Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
  3. Bake in preheated 350 degrees F (175 degrees C) for 15 minutes, or until cooked through.
  4. Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
  5. Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in oven for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 24.4g | Cholesterol: 125mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JOANNEZZ 
It SOUNDED really good; however, I guess maybe I'm not a dill fan. To me, the dish was dill... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ANNETTE T. CRIASIA 
This recipe was just o.k. It sounded soooo good but I think I would have enjoyed more sauce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by MONTANACOOK 
This just wasn't what I was looking for. Edible, but I won't make again. MORE

 
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