Oh WOW were these ever good.. but I must warn you I altered the recipe a lot. After trying a few really bland recipe's I wanted some FLAVOR.. soooo Instead of cream of wheat, I used Italian bread crumbs. I also added 1/2 tsp allspice, 1 TSP worceschire sauce, 1 tsp garlic powder, and one package Lipton Onion Soup Mix to the meat... (I used 1/2 lb ground beef and 1/2 lb ground pork).
I think Marla really hit it on the head with frying the meatballs instead of baking them initially. This really added a lot of flavor.
I then used Jessica's sauce (1 can evaporated milk, 1 can cream of chicken soup, one can cream of mushroom soup, and my own addition of 1/4 cup white wine.
I have had authentic swedish meatballs in Sweden and these were much better!!!
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Oh WOW were these ever good.. but I must warn you I altered the recipe a lot. After trying a...