Okay, so here is what I did :-) I DID make it exactly as written. And it was very good. My onion was a small/med. size. There was plenty of sauce for the amount of meatballs. Now if you are wanting to cover a pasta or something also, then you need to plan on making more gravy of some kind. This gravy is not complicated at all. Less complicated than those that had to open this this or this. Anyways, since I am serving with pasta, I could see I would need to do something with the amount of sauce. While the other SM-1 recipe sounded good, I had just used a white mushroom sauce with pasta over the weekend, and I have CofMushroom coming up on the menu again later this week, so I decided to go a different direction with my pasta, but not with my meatballs. I pretty much made the Pasta Pomodoro, but to my tastes, which is to use a chicken broth seasoning with cup of white wine rather than water, and a can of Italian tomatoes, and a little more Italian seasoning. My cheese was an Italian blend. I thought the two dishes complimented each other very nicely and I was able to save the CofM soup for another day :-)
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Okay, so here is what I did :-) I DID make it exactly as written. And it was very good. My...