Reviewed: Sep. 21, 2008

This is a family favorite. These are very easy, and so delicious. My hubby's all time favorite! I substituted ketchup for the tomato sauce, used saltine crackers for bread, and doubled the condensed milk to 4 T in the bread crumb mix and it turned out fabulous! Serves 4. Reheats well as leftovers, if you are lucky to have any. I've made this one over and over again...always wonderful!

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ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Sep. 19, 2008

This rating review is for the meatballs *only*. After reading reviews from Swedish Meatballs I & II, I made the meatballs from this recipe and the sauce from the other. Served over steamed veggies and egg noodles. My family loved this combination! I printed out the combined recipe to use during the winter months.

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GodivaGirl

	Cooking Level: Expert Home Town: Youngstown, Ohio, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Sep. 9, 2008

The meatballs were good. I thought the sauce was just ok and was too bland as far as being very seasoned (the nutmeg was good but other than that it really needed salt, pepper and maybe something else). I will probably make my own version of this but I doubt I will make this exact recipe again.

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BroncosFan

	Home Town: Grand Prairie, Texas, USA Living In: Fort Collins, Colorado, USA
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Reviewed: Jun. 13, 2008

I followed what others said and used Marla's meatballs, and the other sauce. It was pretty good, not my favorite meal ever, but I would make it again.

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Jessica

	Cooking Level: Beginning Living In: Denver, Colorado, USA
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Reviewed: May 23, 2008

These tasted ok. The sauce was a little bland like others had said. I had trouble keeping the meatballs together, they all kind of fell apart. People still loved them though, so I may try again sometime.

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marieclaire0924

	Cooking Level: Intermediate Home Town: Tobyhanna, Pennsylvania, USA Living In: Tallahassee, Florida, USA
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Reviewed: Mar. 18, 2008

I used this recipe for the meatballs and another for the sauce as others suggested. It was a great combination, will make the meatballs again.

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BJT72

	Cooking Level: Professional Living In: Perrysburg, Ohio, USA
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Reviewed: Dec. 13, 2007

Very tasty meatballs. I took BEANHEAD's advice for the sauce and this was a delicious dish.

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stephandsophia

	Cooking Level: Expert
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Reviewed: Nov. 22, 2007

Just used the meatballs from this recipe, I used the sauce from a different one. These turned out good.

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Carriep63

	Cooking Level: Beginning Living In: Kenosha, Wisconsin, USA
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Reviewed: Oct. 28, 2007

We LOVE these. I just make triple the sauce and we eat them over pasta!

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CSONION

	Cooking Level: Expert Home Town: Little Rock, Arkansas, USA Living In: Grand Prairie, Texas, USA
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Reviewed: Oct. 13, 2007

Very disapointing.

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WLI888

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: The Woodlands, Texas, USA
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Reviewed: Oct. 9, 2007

I forgot to add the onion to the meatballs so I added them to the gravy, as well as mushrooms. I used fresh parsley instead of dry, and added fresh minced garlic. What a great easy dinner!

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kitchenmarea

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Aug. 27, 2007

Otherwise excellent, but I will add more salt in the meatballs next time. The sauce was perfect with maybe 2 pinches of nutmeg.

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HPetrus

	Cooking Level: Intermediate Living In: Vihti, Uusimaa, Finland
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Reviewed: Jun. 28, 2007

building on other suggestions: Meatball additions: 1 tsp thyme 1 tsp tarragon 1 tsp paprika 1 tsp nutmeg 1 tsp garlic salt 1 tsp pepper 1 TBSP worstschire (sp) sauce mix gently for tender meatballs, with all other ingred Sauce REALLY needs to be tripled for tripled batch add to gravy ingred: 1 1/2 tsp tarragon 2 tsp paprika 1 1/2 tsp garlic salt 1 tsp nutmeg salt & pepper to taste this turned out extremely authentic

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RNTEACHER


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Reviewed: Apr. 10, 2007

Loved the meatballs! The sauce sounded like it was going to be bland, so (in the same pan) I sauteed one piece of bacon that I had cut into very small pieces; left it in the pan and added flour, etc to make the sauce. Added chives and plenty of black pepper and salt to taste....it received great reviews from my family! Thanks for the recipe that doesn't depend on canned soup (yuck). 5 stars with revisions!!

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CALLALILLIE

	Cooking Level: Intermediate Home Town: Canton, South Dakota, USA Living In: Rapid City, South Dakota, USA
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Reviewed: Mar. 28, 2007

This was good. Not exactly what I had expected, but still pretty good. My sauce can out a little too thick, could probably cut the flour in half. The meatballs themselves were just ok, I could have saved myself time and just used frozen ones. I will make again with my own tweeks. Thanks for the recipe!

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