Reviewed: Nov. 18, 2009

I used the meatballs from this recipe and used the sauce from Sweadish Meatballs I. Very good.

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Joyce

Cooking Level: Expert

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Reviewed: Nov. 18, 2009

I enjoyed this very much. The meatballs were flavorful. The sauce was rich and yummy. My only complaint is that there wasn't near enough sauce. It was just enough to coat the meatballs. Next time, I'll make at least twice the amount of sauce to put over the rice or noodles I like to serve with Swedish meatballs. Also, I tasted the sauce after following the directions and it was tasty, but I thought it would be even better with mushrooms so I added some thickly-sliced fresh ones. Even better! I added parsley to the sauce, too. I'll definitely make this again.

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marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Tomball, Texas, USA

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Reviewed: Oct. 22, 2009

This was so delicious i have to make it again tonight!

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laura

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Reviewed: Oct. 12, 2009

I just made these for kids' lunch. They turned out pretty good and we liked them. I did make the following changes. I doubled the sauce (and feel like should have even made more). We like a lot of sauce. Also, I used whole wheat dried bread crumbs instead of regular. I think it added more flavor as whole wheat has more flavor than the white bread. Overall, we liked them. They were easy and quick to make, I will make them again.

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erijk

Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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Reviewed: Oct. 10, 2009

I liked this recipe alot. My husband didnt like it very much. He is the one who made them. We followed the recipe exactly. I give it 3 stars because he did not like it.

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Raine_munky

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Reviewed: Sep. 16, 2009

My husband and kids loved this.

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Reviewer:

Vannesa Mulalley

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2009

this was a great recipe and easy to make! i made the meatballs with turkey and they tasted so good with some pretty basic ingredients. there wasn't enough sauce though following the directions so i ended up adding some extra regular milk, and flour. i also added salt and pepper to the sauce definitely a recipe i'd make again!!

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jennylynn

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Reviewed: Aug. 31, 2009

Very good meatballs. I made this with turkey meat and they were yummy. If you use turkey though make the meatballs a little smaller than golf ball size. Turkey doesn't shrink like beef so mine were a little on the large size. I also didn't used the sauce recipe provided as I has some packets from IKEA for the meatball sauce (cope out I know but its very tasty)

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MSGYPSYLEE

Cooking Level: Expert

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Aug. 18, 2009

Use Jessica's sauce and these meatballs

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Dawn Marie

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Reviewed: Aug. 8, 2009

This wasn't too hard for me to make while the kids were down for Quiet Time. I didn't fry the meatballs, no time for that. I formed them with my small cookie scoop to make uniform balls and baked them. The meatballs were the right firmness, if not a little dry. The whole recipe seemed to be missing a couple flavors that I can't pinpoint. I liked the tomato sauce addition. I'd like to try this meatball recipe with another swedish meatball sauce.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 19, 2009

These meatballs are excellent, however, I used Jessica's sauce after seeing other had tried this. These two recipes make the perfect pair.

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Kylie Nicole

Cooking Level: Expert

Living In: Gilbertsville, Kentucky, USA

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Reviewed: Jun. 22, 2009

These are very tasty meatballs! My guys loved them! They like cream gravy, so that's what I made. I've already made them twice. Thanks for the recipe.

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Reviewer:

Deadliest Cook

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

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Reviewed: Jun. 1, 2009

Very dry recipe. Not any flavor. I've never tried swedish meatballs before, so don't have anything to compare to. Will not try this again.

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S.Reid

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Reviewed: May 14, 2009

Made these tonight and the meatballs were fantastic but the sauce needed extra. Next time I will follow another reviewers advice and add more nutmeg, paprika, tarragon and garlic salt to the sauce.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: May 10, 2009

These meatballs were very tasty - I will definitely make them again. Made them just as instructed - and made the sauce others had recommended with the Evap milk and cream of mushroom and cream of chicken soups.

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Mary L

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Reviewed: Apr. 7, 2009

Delicious! I made this meatballs as directed, but like others suggested, I used the sauce from Swedish Meatballs I (1 cup evap. milk, 1 can cream of chicken, 1 can of cream of mushroom). I cooked the meatballs, drained them, added them to my crockpot in layers, pouring the sauce over each layer. Cooked on low for 4 hour. OMG. We will never eat any other meatballs. These would be great with marinara over pasta.

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SMIDGEN21

Cooking Level: Expert

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Reviewed: Mar. 23, 2009

I followed the recipe exactly and felt it was quite bland. Not my favorite. I have a better swedish meatball recipe that I will have to upload.

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GinAndTonic1231

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Reviewed: Jan. 23, 2009

Yum. Great recipe. I will make again.

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Reviewer:

Liz Meyers

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2008

As suggested by others I, too, used Marla's meatballs and Jessica's sauce. It was totally loved by all! I've made it a few times now and it's ooooooh so good!

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MOMMYSQUARED

Cooking Level: Expert

Home Town: Berkey, Ohio, USA

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Reviewed: Sep. 19, 2008

This rating review is for the meatballs *only*. After reading reviews from Swedish Meatballs I & II, I made the meatballs from this recipe and the sauce from the other. Served over steamed veggies and egg noodles. My family loved this combination! I printed out the combined recipe to use during the winter months.

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