Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy.
Photo by: GodivaGirl
Posted: Sep. 18, 2008
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Photo by: ~TxCin~ILove2Ck
Posted: Sep. 21, 2008
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