More Recipes Like Swedish Meatballs II

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Swedish Meatballs III

Submitted by: Hope

These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill.

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Swedish Meatballs I

Submitted by: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Swedish Cardamom Meatballs

Submitted by: Kelly loves to Cook

Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce.

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Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen.

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Swedish Meatballs

Submitted by: Emily Gould
Provided by: Taste of Home

I'm a 'Svenska flicka' (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish friend. It's obviously a 20th century version of a 19th century favorite, since back then they didn't have bouillon cubes or evaporated milk! I think you'll agree that these modern-day 'Kottbullar' are very tasty.

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Jean's Swedish Faux Meatballs

Submitted by: Kim

Burger-style crumbles (or TVP) combined with bread crumbs, onion and milk and formed into 'meat' balls, then baked with a creamy gravy. Excellent served with 'no-yolk' noodles and your favorite vegetable.

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Johnny Appleseed Meatballs

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce.

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Barbecued Meatballs

Submitted by: Robyn

Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time.

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Sweet and Sour Meatballs I

Submitted by: Tammy Moore

This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice.

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Waikiki Meatballs

Submitted by: Cathy

Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.

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