Photo of: Swedish Meatballs I

Swedish Meatballs I

Submitted by: Jessica 
Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes. 

Swedish Meatballs III

Submitted by: Hope 
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce made with fresh dill. 

Photo of: Carnation(R) Swedish Meatballs

Carnation® Swedish Meatballs

Submitted by: Nestle® Carnation® 
Meatballs and ribbon noodles are a quintessential Swedish dish 

Swedish Cardamom Meatballs

Submitted by: KELLY GASPARINI 
Meatballs made from a combination of ground beef and pork, seasoned with cardamom, and braised in a nutmeg and allspice seasoned cream sauce. 

Dale's Swedish Meatballs

Submitted by: leo 
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen. 

Jean's Swedish Faux Meatballs

Submitted by: COURTNEYSUNSHINE 
Burger-style crumbles (or TVP) combined with bread crumbs, onion and milk and formed into 'meat' balls, then baked with a creamy gravy. Excellent served with 'no-yolk' noodles and your favorite vegetable. 

Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: AZTHESPIAN 
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 

Johnny Appleseed Meatballs

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Chopped apples add a subtle sweetness and interesting texture to these meatballs, which are served in brown-gravy sauce. 

Photo of: Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

Submitted by: Tammy Moore 
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. 

Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy 
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?