I used the sauce from this recipe (but made the meatballs described in Swedish Meatballs II). The sauce was too bland for my tastes. It tasted like every other recipe that contained cream of mushroom soup, so I amped it up a bit. I sauteed some garlic & onions & added it to the sauce. I didn't have any sour cream, so I added a bit of buttermilk that needed to be used up. I also added ground black pepper, garlic powder, onion powder, onion salt, & allspice. I don't know what REAL Swedish meatballs taste like, so I'm sure my changes don't do the authentic version any justice, but I did what I could with it. I also added some grated parmesan (I know! Definitely NOT Swedish! Sorry!). . .but it really is not bad with these additions. Thanks for the start-off point though! I really appreciate it!
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I used the sauce from this recipe (but made the meatballs described in Swedish Meatballs II). ...