Reviewer:

Reviewed: Jun. 22, 2011

A satisfying, flavorful bread. Not having an orange on hand, I left that out, but was still very pleased with my results.

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4 users found this review helpful

Reviewer:

hwesta

Reviewed: Feb. 15, 2010

MMmm this bread is really yummy. I am doing a report on Sweden for one of my classes and wanted to test this recipe out before I make it for my class. I didn't have caraway seeds, but I used everything else and it tasted good still. Thank you for this wonderful recipe! I love trying different cultural cuisines and I am really glad I tried this recipe!

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8 users found this review helpful

Reviewer:

Madelyn

Cooking Level: Intermediate

Reviewed: Jun. 14, 2009

I thought bf would love this--I was sure he liked rye. He's not so sure about this one. Says it's "weird". Why, I don't know. So, I say to him, "I made it for you. I thought you liked rye". Him: "I do". So there you have it. Bf, who likes rye, thinks this is a weird bread, goodness knows why. It tastes like a light rye bread to me. Nothing weird about it in my opinion. Men. Anyway, thanks for the recipe! We have a weird household--don't worry so much about bf and his weirdness. ;o)

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10 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 4, 2003

excellent receipe just like my mother use to make. Love Swiss forever.

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13 users found this review helpful

Reviewer:

FRITZMYER

Reviewed: May 17, 2000

Being predominantly Swedish by nationality, this is my favorite bread. My grandmother used to make this often (it was best hot from the oven). My recipe that I have used for several years is almost identical to this one. Occasionally, I skip the orange zest and spices--then it is exactly like my grandmother's, who came from Sweden in her teens.

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33 users found this review helpful