Reviewed: Nov. 2, 2009

I made these tonight for chicken and dumplings..they are very yummy! thanks for sharing

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Reviewer:

Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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Reviewed: Apr. 16, 2009

Exactly what I was looking for to make some simple dumplings.

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Reviewer:

Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

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Reviewed: Mar. 3, 2009

This is very tasty and couldn't be much simpler! I added finely minced scallions (the green part only) and made them smaller than called for. Yum!

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Reviewer:

ROBBIN818

Cooking Level: Professional

Home Town: Sand Lake, New York, USA

Living In: Rensselaer, New York, USA

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Reviewed: Mar. 3, 2009

super easy & tasty

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Reviewer:

Jamie

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 16, 2008

My grandmother used to make these but I never did ask her for a recipe and I have regretted that for years!! Non of my swedish cook books include a recipe for klimp.... My grandmother is from Harjedalen in northern Sweden and they eat klimp with "messmor sas", which is a gravy made with whey cheese!! May sound a bit strange but it's delicious and is one of my fondest childhood memories:) Thanks for sharing this wonderful recipe!!

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