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Swedish Jam Cookies

By: CAROL GUTT  
"For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 116 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1/3 cup dark corn syrup
  • 1 egg, separated
  • 1 1/4 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1 cup any flavor fruit jam

Directions

  1. In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
  3. Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
  4. Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 14.8g | Cholesterol: 38mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by KCANDROSE 
I have a question: wouldn't the jam simply fall out of the indentation in the cooky when you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by CASSANDRA 
These are excellent. I made a batch for my choir and they were devoured within minutes. The... MORE

 
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