The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by sueb
Reviewed: Dec. 14, 2010
I used pecans instead of walnuts, and changed the flour to be 1 cup rye flour and 2 cups all-purpose flour. These are easy to make! They have a wonderful smell and taste! I love the hidden surprise of the caraway seeds!
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6 users found this review helpful

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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 20, 2006
easy and really tastey
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10 users found this review helpful

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