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Swedish Ice Box Cookies

SUBMITTED BY: BRET261 

"These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
Original recipe yield 4 to 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 2 eggs, beaten
  • 4 tablespoons caraway seed
  • 1 1/2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3 cups sifted all-purpose flour
  • 2 cups chopped walnuts

DIRECTIONS

  1. In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
  2. In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
  3. Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  5. Thinly slice the chilled dough and bake for 10 to 12 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on oct. 20, 2006 by kathleen207 
easy and really tastey MORE


 
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Nutritional Information
Swedish Ice Box Cookies

Servings Per Recipe: 60

Amount Per Serving

Calories: 66

  • Total Fat: 3.4g
  • Cholesterol: 15mg
  • Sodium: 24mg
  • Total Carbs: 8g
  •     Dietary Fiber: 0.3g
  • Protein: 1g

VIEW DETAILED NUTRITION

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