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Swedish Hard Tack

By: twistedsister

"Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod."

Rate/Review | Read Reviews (2)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 3/4 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon baking soda
salt
1/2 cup butter
1 cup buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.