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Swedish Hard Tack

By: twistedsister  
"Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod."

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Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon baking soda
  • salt
  • 1/2 cup butter
  • 1 cup buttermilk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
  3. Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 8.1g | Cholesterol: 22mg

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