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Swedish Glogg

SUBMITTED BY: Gwynne 

"Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  8 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 12 cardamom seeds
  • 2 cinnamon sticks
  • 12 whole cloves
  • 1/2 orange, zested
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup blanched almonds
  • 4 cups Muscatel wine, or orange Muscat
  • 4 cups port wine (or Burgundy)
  • 2 cups brandy

DIRECTIONS

  1. Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
  2. Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 4, 2008 by loddiecheftress 
This recipe is right on, except I don't add any water, and zest the entire orange. I also... MORE


 
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Nutritional Information
Swedish Glogg

Servings Per Recipe: 20

Amount Per Serving

Calories: 288

  • Total Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 14mg
  • Total Carbs: 25.2g
  •     Dietary Fiber: 1.5g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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