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Swedish Glogg

By: Gwynne  
"Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 207 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups water
  • 12 cardamom seeds
  • 2 cinnamon sticks
  • 12 whole cloves
  • 1/2 orange, zested
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup blanched almonds
  • 4 cups Muscatel wine, or orange Muscat
  • 4 cups port wine (or Burgundy)
  • 2 cups brandy

Directions

  1. Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
  2. Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 3.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by loddiecheftress 
This recipe is right on, except I don't add any water, and zest the entire orange. I also... MORE

 
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