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Hot Fruit Soup

Submitted by: Rose Kammerling
Provided by: Taste of Home
Some fruit soups call for soaking dried fruit overnight. But my fast version conveniently used canned fruits. This makes a unique ham dinner side dish. --Rose Kammerling, Sun City, Arizona 

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Swedish Potato Dumpling Soup

Submitted by: Margaret Peterson
Provided by: Taste of Home
Family and friends gather around our table throughout the year to enjoy good company and great food. As part of our traditional Christmas Eve meal, I serve this hearty soup. 

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Swedish Sweet Soup

Submitted by: ACHOCOCAT
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours. 
Photo of: Freezer Vegetable Soup

Freezer Vegetable Soup

Submitted by: Elizabeth Moore
Provided by: Simple & Delicious
'This flavorful soup tastes so fresh you'll never know it's been frozen,' says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs. 

Norwegian Fruit Soup

Submitted by: ANDERSA
This is a tart fruit soup combining cherries, raspberries, and apples. Serve it with a dollop of whipped cream. 

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Christmas Seafood Soup

Submitted by: Sue Bridley
Provided by: Taste of Home
For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up. 

Old-Fashioned Fruit Soup

Submitted by: Pamela Logsdon
Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants. 

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Photo of: Tart Cherry Soup

Tart Cherry Soup

Submitted by: Neva Arthur
Provided by: Taste of Home
Neva Arthur of New Berlin, Wisconsin spices up her sweet-tart soup with a hint of cinnamon. Serve this refreshing chilled concoction as a light first course...or for dessert, topped with a dollop of nonfat yogurt or reduced-fat whipped topping. 

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The Ultimate Summer Fruit Soup

Submitted by: Austin N
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day. 

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Fruit Soup (Fruchtsuppe)

Submitted by: Sunshine
Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA
Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins. 
 
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